DATABASE SEARCH RESULTS :
MEDICAL: DISEASES: DIABETES :
MEDICAL CONDITIONS: OBESITY :
Literature Published Regarding Calories and Carbohydrates
as Important Measures of Food Intake or Diabetes and Obesity Control
DIABETES AND (FAT OR FATS OR CHOLESTEROL) AND CALORIES AND (IMPORTANCE OR COUNTING OR “LOSING WEIGHT” OR SIGNIFICANCE OR CARBS)
Literature Published Regarding Calories and Carbohydrates
as Important Measures of Food Intake or Diabetes and Obesity Control
Handbook of Diabetes Medical Nutrition Therapy
Author Margaret A. Powers
Editor Margaret A. Powers
Publisher Jones & Bartlett Learning, 1996
ISBN 0834206315, 9780834206311
Length 711 pages
Carbs and Cals and Protein and Fat: A Visual Guide to Carbohydrate, Protein, Fat and Calorie Counting for Healthy Eating and Weight Loss
Authors Chris Cheyette, Yello Balolia
Publisher Chello Publishing, 2010
ISBN 0956443079, 9780956443076
Length 296 pages
Flat Belly Diet! Diabetes: Lose Weight, Target Belly Fat, and Lower Blood Sugar with This Tested Plan from the Editors of Prevention
Authors Liz Vaccariello, Gillian Arathuzik, Steven V. Edelman
Publisher Rodale, 2011
ISBN 1609613406, 9781609613402
Length 408 pages
Subjects Health & Fitness Diet & Nutrition Diets
The Plateau-Proof Diet for Diabetes
Author Ekema George
Publisher G&V Publishing, In.c, 2005
ISBN 0976815052, 9780976815051
Length 220 pages
Subjects Health & Fitness Diet & Nutrition Weight Loss
Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently
Author David Ludwig
Publisher Grand Central Publishing, 2016
ISBN 1455533858, 9781455533855
Length 304 pages
The Complete Diabetes Prevention Plan: A Guide to Understanding the Emerging Epidemic of Prediabetes and Halting Its Progression to Diabetes
Authors Sandra Woodruff, Christopher D. Saudek
Edition illustrated, revised
Publisher Penguin, 2005
ISBN 1583332375, 9781583332375
Length 280 pages
Conquering Diabetes: A Complete Program for Prevention and Treatment
Author Anne Peters M.D.
Publisher Penguin, 2006
ISBN 1440649456, 9781440649455
Length 368 pages
The Low-Carb Fraud
Author T. Colin Campbell
Contributor Howard Jacobson
Publisher BenBella Books, Inc., 2013
ISBN 1940363039, 9781940363035
Length 96 pages
Nurses’ Guide to Teaching Diabetes Self-Management, Second Edition
Author Rita Girouard Mertig, MS, RNC, CNS, DE
Publisher Springer Publishing Company, 2011
ISBN 0826108288, 9780826108289
Length 328 pages
Prediabetes Wake-Up Call: A Personal Road Map to Prevent Diabetes
Author Beth Ann Petro Roybal
Contributor Debbie Nemecek
Publisher Ulysses Press, 2009
ISBN 1569757666, 9781569757666
Length 240 pages
Let’s Do Lunch: Eating all the Calories and Carbs you want to lose weight!
Author Roger Troy Wilson
Publisher Thomas Nelson Inc, 2009
ISBN 1418577421, 9781418577421
Length 192 pages
Weight Management for Type II Diabetes: An Action Plan
Authors Jackie Labat, Annette Maggi
Publisher Wiley, 1997
ISBN 0471347507, 9780471347507
Length 224 pages
Diabetes Prevention Program (DPP) Research Group.
“The diabetes prevention program (DPP).”
Diabetes care 25, no. 12 (2002): 2165-2171.
Petro, Ann E., Juliann Cotter, Dale A. Cooper,
John C. Peters, Sarah J. Surwit, and Richard S. Surwit.
“Fat, carbohydrate, and calories in the development
of diabetes and obesity in the C57BL/6J mouse.”
Metabolism 53, no. 4 (2004): 454-457.
Van Eck, William F.
“The effect of a low fat diet on the serum lipids in diabetes and its significance in diabetic retinopathy.”
The American journal of medicine 27, no. 2 (1959): 196-211.
Wing, Rena R., Marsha D. Marcus, Rose Salata, Leonard H. Epstein,
Stacia Miaskiewicz, and Elaine H. Blair.
“Effects of a very-low-calorie diet on long-term glycemic control
in obese type 2 diabetic subjects.”
Archives of Internal Medicine 151, no. 7 (1991): 1334-1340.
Avram, M. M., P. Goldwasser, M. Erroa, and P. A. Fein.
“Predictors of survival in continuous ambulatory peritoneal dialysis patients:
The importance of prealbumin and other nutritional and metabolic markers.” American journal of kidney diseases 23, no. 1 (1994): 91-98.
Surwit, R. S., M. N. Feinglos, J. Rodin, A. Sutherland,
A. E. Petro, E. C. Opara, C. M. Kuhn, and M. Rebuffe-Scrive.
“Differential effects of fat and sucrose on the development
of obesity and diabetes in C57BL/6J and AJ mice.”
Metabolism 44, no. 5 (1995): 645-651.
New, Maria I., Thomas N. Roberts, Edwin L. Bierman, and George G. Reader. “The significance of blood lipid alterations in diabetes mellitus.” Diabetes 12, no. 3 (1963): 208-212.
Good calories, bad calories: fats, carbs, and the controversial
science of diet and health.
Brehm, Bonnie J., Randy J. Seeley, Stephen R. Daniels,
and David A. Dalessio.
“A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.”
The Journal of Clinical Endocrinology and Metabolism
88, no. 4 (2003): 1617-1623.
Google Domain Limited Web Search (PUBMED)
About 1,900,000 results
Nutritional Recommendations for Individuals with Diabetes – NCBI
May 31, 2015 … … PubChem Compound, PubChem Substance, PubMed, PubMed Health, SNP … Different types of diabetes require some specialized nutritional … *A1C, blood pressure, and cholesterol goals may need to be ….. A good online resource for basic carbohydrate counting can be found on the UCSF website:.
The prevention and control the type-2 diabetes by changing lifestyle …
Feb 21, 2014 … Type-2 diabetes is a major, non-communicable disease with increasing prevalence at a ….. All fats and oils are highly concentrated in calories.
The case for low carbohydrate diets in diabetes management – NCBI
Jul 14, 2005 … A low fat, high carbohydrate diet in combination with regular exercise is the …. The association of insulin resistance with diabetes makes this of great importance. … Diets containing 5060% calories from carbohydrates have been the …… [PubMed]; Tchernof A, Nolan A, Sites CK, Ades PA, Poehlman ET.
Evidence-based diabetes nutrition therapy recommendations are …
Feb 24, 2014 … The nutrition therapy recommended for people with diabetes is often based on theories or the opinions of the medical treatment provider. … reduced energy/fat intake, carbohydrate counting, simplified meal …. ideal percentage of calories from carbohydrate, protein, and fat for ….. [PMC free article] [PubMed].
Exercise and Type 2 Diabetes – NCBI – National Institutes of Health
See “Exercise and Type 2 Diabetes” on page 2692. … High-quality studies establishing the importance of exercise and fitness in ….. However, in RCTs, about 1 h of daily moderate aerobic exercise produces at least as much fat loss as equivalent caloric restriction, …… J Diabetes Complications 2006;20(4):216 23 [PubMed].
The Diabetes Prevention Program (DPP)
The two major goals of the Diabetes Prevention Program (DPP) lifestyle ….. The fat and calorie goals were used as a means to achieve the weight loss goal … more than the calorie or fat goal but was losing weight as planned, the coach did not … food names, including regional/ethnic foods suggested by DPP sites for their …
Comparison of Weight-Loss Diets with Different Compositions of Fat …
Reduced-calorie diets result in clinically meaningful weight loss regardless of which … Our goal was to recruit 800 overweight and obese subjects (400 at each site), of whom … Major criteria for exclusion were the presence of diabetes or unstable …. with the use of two-sample t-tests at a two-sided significance level of 0.05.
Nutrition and Aging: Assessment and Treatment of Compromised …
Over the past decade, the importance of nutritional status has been … She has a history of non-insulin-dependent diabetes mellitus requiring insulin …. It is well established that a diet low in fat and cholesterol is beneficial to ….. [PubMed]; Baldwin C, Parsons T, Logan S. Dietary advice for illness-related malnutrition in adults.
Medical Nutrition Therapy in Hospitalized Patients with Diabetes
All patients with and without diabetes should undergo nutrition assessment on admission with … This will translate into a diet on average containing 1800 to 2000 calories per day  or a diet ….. Of major importance …. Use of a reduced- carbohydrate, modified-fat enteral formula for improving metabolic control and clinical …
Sugars and starch in the nutritional management of diabetes mellitus.
Sugars and starch in the nutritional management of diabetes mellitus. … of persistent controversy, particularly regarding the proportions and types of carbohydrate and fat. … continues to be adjustment of premeal doses of insulin on the basis of carbohydrate counting. … PMID: 14522750; [PubMed – indexed for MEDLINE] …
Google Web Search
Diabetes & Diet: A Personalized Approach | Joslin Diabetes Center
www.joslin.org Diabetes Information & Resources Diabetes & Nutrition
Learn how we take a personalized approach to a diabetes diet. … The following are Joslin’s guideline essentials (shown as approximate percents of daily calories): … Eat less of these carbs: pasta, white bread, white potatoes and sugary cereals. Protein: … Fat: 30-35 percent from fat (mostly mono- and polyunsaturated fats).
The Diabetic Diet: How Diabetics Count Calories and Plan Their Diets …
www.endocrineweb.com Endocrine Disorders Diabetes
Apr 18, 2016 – Learn about the diabetic diet and how to count carbs to maintain a healthy weight and treat … Muscle burns more calories per hour than fat.
Diabetes and Fat Intake – Diabetes Center – Everyday Health
Jan 4, 2012 – If you have diabetes, you must limit fat intake because diabetes puts you at … Watching your fat intake is a necessary part of losing weight and keeping … of saturated fats to a maximum of 7 percent of your total daily calories.
Fats: American Diabetes Association
www.diabetes.org … Food What Can I Eat Making Healthy Food Choices
Aug 13, 2015 – It is true that all fat is high in calories so it is important to watch portion sizes as well but … Because saturated fat raises blood cholesterol levels.
Carbohydrate Counting & Diabetes | NIDDK
https://www.niddk.nih.gov … Diabetes Diet, Eating, & Physical Activity
The daily amount of carbohydrate, protein, and fat for people with diabetes has not been … For example, if you want to eat 1,800 total calories per day and get 45 …
American Diabetes Association: Help for Diabetics?
In a daily diet of 2000 calories, eating the minimum recommended carbs would set the daily …. The carbohydrate:protein:fat calorie percentage ratio is 61:13:25.
Type 1 diabetes mellitus and diet – UpToDate
Apr 13, 2015 – Carbohydrate counting A dietitian usually helps to determine the … ?Less than 25 to 35 percent of calories per day should be from fat, and …
Type 2 diabetes mellitus and diet – UpToDate
Apr 13, 2015 – Foods or meals that are high in fat (eg, pizza) may be eaten … In people who are overweight or obese, losing weight by eating fewer calories or increasing … People with type 2 diabetes should focus on reducing calories and …
The Ratio of Fats, Carbohydrates & Protein for Diabetics …
www.livestrong.com Food and Drink
Nov 8, 2015 – The Ratio of Fats, Carbohydrates & Protein for Diabetics … If you have been diagnosed with diabetes, then you understand the importance of eating a … The three types of fats include saturated fat, trans fat and unsaturated fat.
Managing diabetes: Looking beyond carbs – Mayo Clinic
If you have diabetes, you’re probably used to counting carbs. But are you also paying attention to fat, cholesterol and calories?
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